Everything guests ask before they arrive

Friday and Saturday evenings typically fill two to three weeks out. Midweek tables can often be arranged the same week, and the omakase counter opens sixty days ahead. Members book through the concierge for guaranteed windows.

Yes. Cancel 48 hours or more before your seating and the deposit returns in full. Inside that window it converts to house credit valid twelve months. Only a no-show forfeits it — the details are in our refund policy.

The dining room seats parties up to ten at a single table. Beyond that, we recommend the Harbour Suite (up to fourteen) or a partial buyout — both are quoted through the concierge on the services page.

Call the desk and we hold the table for thirty minutes. For the omakase counter, sittings start together — more than fifteen minutes late and the first courses can't be redone, though we'll still feed you well.

The main salon floor is open to dining guests of legal age — no membership required. The salon privé rooms are for members and their invited guests only.

Main salon limits are deliberately civilised — the house is a restaurant first. High-limit positions exist in the private rooms; details are on the price page.

Four tiers — Jack, Queen, King and Ace — each with deeper privileges. Applications open quarterly and require introduction by two current members. Start the enquiry through contacts.

Yes — the salon operates under NSW gaming permits and independent audit. Responsible-play resources are posted in the salon and on our legal page.