A private room, a dedicated chef's counter and a dealer on call — dinner for four to fourteen guests that never crosses the public floor.
The salon privé rooms sit behind unmarked doors on the upper floor, each with its own entrance, service team and sound envelope. Nothing about the evening is shared with the dining room below — not the menu, not the timeline, not the guest list.
Every booking begins with a written brief: the occasion, the party, the pace. The chef composes the menu around it, the sommelier draws from the reserve cellar, and a dealer stands by if the evening calls for cards.
Choose the Baccarat Room for cards at the table, the Harbour Suite for the view, or the Vault Table inside the cellar itself.
No shared menu — the chef writes a progression for your party alone, printed for the table and never repeated.
The private rooms draw from the reserve list — back vintages and allocated bottles not offered on the main floor.
No cameras, first names only on the floor sheet, and a door code that expires with the evening.
In the Baccarat Room the kitchen works around the shoe — courses plate between hands so the game never pauses for service.
Salon
floor, live
Tell the concierge the occasion, party size and preferred dates — a written reply comes back within the hour.
We propose the room, the menu progression and the cellar draws. You approve or adjust before anything is held.
A refundable deposit secures the room; the door code and arrival notes are issued on the day.
Your party enters by the wharf-side door and goes straight upstairs — the public floor never sees you.
360° preview
Members and confirmed guests receive a private 360° walkthrough of the room they're booking — lighting, table layout and sightlines included.
A single per-guest rate covers the room, the team and the menu — the cellar and the dealer settle separately.
Minimum four guests · deposit on confirmation · quoted in writing
Send the brief and the concierge replies within the hour — evenings are held only on a confirmed deposit.
