From a quiet table for two to a full building buyout — four signature services, one concierge desk, and a team that treats logistics as a form of hospitality.
Each service has a dedicated desk, a named contact, and a written brief before anything is booked.
A private room, a dedicated chef's counter, and a gaming table on request — for parties of four to fourteen who prefer the evening stay private.
Reserved positions at the salon's baccarat and poker tables, with dining delivered to the felt and a personal dealer assigned.
Product launches, private celebrations, and complete building buyouts — up to 180 guests across dining room, bar and salon.
Restaurant-grade catering for private aviation, plus a concierge desk for everything the evening touches — transfers, yachts, tickets.
The concierge desk is staffed from 10:00 until close. Anything the evening touches — a car, a yacht berth, a last-minute florist — routes through one number.
Jet catering built for the cabin — vacuum-sealed courses, altitude-adjusted seasoning, and packaging that plates itself at cruise.
Courses sealed and labelled with finish-at instructions for cabin crew.
Sydney Airport and Bankstown handled; other ports by arrangement.
Wines and menus chosen to survive cabin pressure and dry air.
Standard orders need a day's notice; the concierge can sometimes do better.
Member cellar storage in the building's original strong-room — climate-controlled, insured, and decanted on request before your table is set.
From 12-bottle cases to full-collection vaults with racking and private access logs.
Continuous monitoring with quarterly condition reports and full insurance cover.
Tell the desk the bottle and the hour; it will be breathing when you sit down.
A private suite above the salon with its own entrance, butler service until 04:00, and a breakfast that arrives whenever the evening finishes.
A fleet of executive sedans and one venerable Bentley for evenings that deserve a slower arrival. Chauffeured transfers across greater Sydney.
Included for King members and above; flat rate otherwise.
Flight-tracked pickup with a waiting bottle of still water and a quiet cabin.
Guests arriving by water berth at Pyrmont Bay wharf, two minutes from the door.
Barangaroo helipad to the door in under ten minutes.
Members can hold a stake in barrels resting in our vault — whisky, cognac and armagnac purchased at fill and drawn when they peak.
